How to make turkey soup. Here's a great recipe for the last of the leftover turkey. This recipe also uses the turkey carcass, adding extra flavor that you can't find in a can. Ingredients 1 onion, chopped 2 carrots, 1 chopped and 1 finely diced 1 celery stalk, chopped 1 tbsp of extra virgin olive oil 1/2 cup of dry white wine 1 turkey carcass 4 cups of chicken stock 4 cups of water 1 bay leaf couple of peppercorns 2 sprigs of parsley 1/2 tbsp of thyme salt and pepper, to taste Instructions 1. Pull apart any leftover turkey meat with your hands, really working the bones to find the remaining secret sweet meat. 2. Cook the onion, carrot and celery in extra virgin olive oil over moderately high heat, stirring for 7-10 minutes or until vegetables are golden. 4. Add the white wine and bring to a simmer. 5. Add the turkey carcass, chicken stock, water, bay leaf and peppercorns. 6. Make a bouquet garni by tying fresh parsley and thyme in a little bundle so that you can remove it easily later on. 7. Bring everything to a boil. 8. Then lower to a simmer and cook for about and hour. 9. Remove large pieces of the carcass and strain the soup back into a skillet. 10. Heat over medium heat. 11. Add the turkey and diced carrots and season with salt and pepper. 12. Simmer the soup and skim any froth or fat as it rises to the surface. Visit HolidayKitchen.TV for step by step instructions and to buy the DVD!
How-to make Korean Kalbi. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 4 lbs of beef short ribs 6 garlic cloves, minced 1 onion, minced 1 cup of brown sugar 4 tsp of ground pepper 2/3 cup of soy sauce 1/4 cup of sesame oil Instructions 1. To a large bowl, combine garlic, onion, brown sugar, and black pepper and mix. 2. To the same bowl, add soy sauce and sesame oil and mix. 3. Now add the short ribs and toss to marinate add the meat. 4. Marinate for 30 minutes or up to 1 day. 5. Preheat the grill to medium heat. 6. Cook the meat for 2-3 minutes on each side.
How to grill chicken, a video tip from Summer Kitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv!
How-to make Pie Pastry Dough. This is a simple recipe you should keep in your bookmarks! Ingredients 1 cup of flour 2 tsp of sugar 1/4 tsp of salt 1/4 cup of well chilled butter 1 tbsp of well chilled shortening 1 egg yolk 2 tbsp of water Instructions 1. Combine flour, sugar and salt in a food processor. 2. Next, add well chilled butter and shortening. 3. Pulse 3-4 times for 2-3 seconds each time, until crumbly. 4. In a small bowl, blend the egg yolk and water. 5. Pour over the flour mixture in the food processor and pulse 2-4 times, for 2-3 seconds each time, until the mixture pulls away from the sides of the bowl and clings together. 6. Now remove the dough and cover and chill for 30 minutes. 7. Flour your work surface and rolling pin when working the dough. 8. Roll to desired size.
How to make Beer Can Chicken. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 whole chicken 1 tsp of sugar 1 tsp of salt 1 1/2 tsp of paprika 1 tsp of ground black pepper 1/2 tsp of onion powder 1/2 tsp of garlic powder 1/2 tsp of cayenne pepper beer can stand/beer can Instructions 1. Heat the grill to medium high heat. 2. In a small bowl, combine sugar, salt, paprika, ground black pepper, onion powder, garlic powder, and cayenne pepper. 3. Rub the outside and inside cavity with the rub. 4. Tuck the wing tips under. 5. Fill a beer can stand with 1/2 a can of beer, or use a 1/2 filled beer can. 6. Holding the chicken upright, slide it over the stand/can so it fits inside the cavity. 7. Cook with the grill closed for 1 hour and 15 minutes.
How to make Poppy Seed Dinner Rolls. Homemade, handmade - Poppy Seed Dinner Rolls are amazing -- made with all natural ingredients. With this recipe, you can totally resist the urge to reach for the ones on the supermarket shelf. Ingredients 2 envelopes of quick-rising dry yeast 1/3 cup plus 1/4 tsp sugar, divided 1 cup of warm water 2/3 cup of whole milk, room temperature 1/4 cup of oil 1 egg 1 tbsp of poppy seeds 5 1/3 cups of all purpose flour, divided 1 cup of unsalted butter, chilled 3 tbsp of unsalted butter, melted non-stick spray extra poppy seeds for garnish Instructions 1. In a mixer bowl, dissolve quick-rising dry yeast and sugar in warm water and let it stand until the mixture is slightly foamy. 2. Attach the dough hook to the mixer and turn to speed 2. Add milk, oil, egg, sugar, poppy seeds and salt. 3. Mix well until everything is combined - about 30 seconds. 4. Gradually add flour to the batter and mix it until smooth-about 1 minute 5. Combine flour and chilled butter in a food processor (or you can use a pastry cutter) until the mixture resembles a coarse meal. Add this to the batter in the mixing bowl. 6. Turn to speed 2 and mix until the dry ingredients are incorporated. 7. Knead on speed 2 until smooth, about 2 minutes longer. 8. Add up to 1/3 of a cup of flour-more if the dough remains sticky. 9. Remove the bowl from the mixer and cover with a towel. Let the dough rise in a warm place for 30 minutes or until it nearly doubles in size. 10. Now coat 2 12 ...
How to grill steak, a video tip from Summer Kitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv!
Top 10 Grilling Tips for Summer. For more tips and delicious video recipes, visit www.summerkitchen.tv
How to make Country Potato Salad. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 2 lbs of potatoes, peeled and cubed 1/2 cup of mayonnaise 1 tbsp of apple cider vinegar 1/8 tsp of ground black pepper 1/2 cup of celery, thinly sliced 1/2 cup of red onion, chopped 2 eggs, hard cooked, peeled and chopped 1/4 cup of sweet relish salt and pepper, to taste chives (for garnish) Instructions 1. Add the potatoes to a 4-qt. sauce pot, cover with water, and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes or until tender. 2. Drain and cool slightly. 3. In a large bowl, combine the mayonnaise, apple cider vinegar, pepper, celery, onion, eggs, and relish. Fold to blend all the flavors. 4. Add the cooked potatoes to the bowl and mix all the ingredients together. Season with salt and pepper. 5. Add a sprinkle of sliced celery and chives and serve.
How-to make Gingerbread Cookies. This is a simple recipe you can make for a dessert or a fun sweet treat. Ingredients 1 cup of granulated sugar 1 cup of shortening 1 egg 1 cup of molasses 2 tbsp of vinegar 5 cups of flour 2 tbsp of ground ginger 1 1/2 tsp of baking soda 1 tsp of ground cloves 1/2 tsp of salt To prepare the frosting: 6 tbsp of butter 4 1/2 cups of confectioner's sugar 1 tsp of vanilla Instructions 1. In a mixer bowl with a flat beater attached, combine granulated sugar and shortening and set to speed 4 until light and fluffy. 2. Beat in egg, molasses and vinegar. 3. In a large bowl mix together flour, ground ginger, baking soda, ground cloves and salt. 4. Now reduce the speed to stir and mix in the flour mixture, in 3 additions. 5. Divide the dough into 3 disks and wrap with plastic. 6. Refrigerate the dough for at least 3 hours. To prepare the frosting: 7. In a mixer bowl with the flat beater attached and set to speed 4, beat the butter until smooth and creamy. 8. Reduce the speed, mix in vanilla and confectioner's sugar in 2 additions. Set the frosting aside. 9. Preheat your oven to 375 F. 10. Flour your work surface and your rolling pin as well. 11. Work with one disk at a time. Roll out dough to an 1/8 inch thickness. 12. Using a cookie cutter, cut out your shapes and place them at least 2 inches apart on a baking sheet 13. Cookies will take about 5 minutes to cook 14. Then transfer to a cooling rack. 15. Make sure the cookies are completely cooled ...
How to make whole pan fried trout. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1/2 cup of flour 1/2 cup of cornmeal 1 tsp of salt 1 tsp of cayenne pepper 2 trout Instructions 1. In a shallow dish, mix the flour, cornmeal, salt and cayenne pepper. 2. Dredge the trout in the flour mixture and set aside. 3. Heat and oil a cast iron skillet and fry the fish for about 4-6 minutes on each side, or until the meat flakes with a fork. 4. Take off the heat and serve immediately.
How to make Sangria. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 peach, cut into small chunks 1 lemon, cut into thick slices 1 orange, cut into thick slices 6 strawberries, thinly sliced 1 green apple, cored and thinly sliced 1 bottle of red wine 1 shot of liquor-brandy, bourbon, cointreau, whiskey or rum sugar, to taste 2 cups of seltzer Instructions 1. Add all of the cut fruit to a large pitcher. Squeeze the juice from one orange and one lemon into the pitcher. 2. Add the whole bottle of red wine to the pitcher. Pour in the shot of liquor. 3. Add sugar to taste and chill overnight. 4. Before serving, pour in the seltzer.
Learn all the cuts of prime beef, a video tip from SummerKitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv!
How to make Egg Pasta. Making fresh pasta is an age old process that every home cook should know how do. Its simple, fast and fun and homemade noodles take just a minute to cook! Ingredients 2 1/4 cups of flour 1 tbsp of salt 3 eggs Ingredients 1. In a stand mixer with a flat beater attached, combine flour and salt. 2. Set the mixer to stir and mix briefly. 3. Add the eggs and mix until the dough forms into a ball. 4. Remove the dough and wrap in plastic wrap. Let it rest for 20 minutes before working with it. 5. When the dough has properly rested, cut it into 4 equal pieces and flatten each piece slightly. 6. Attach the pasta roller to your stand mixer and start to work your dough through one piece at a time. 7. While running the dough through, fold it into thirds to make the edges even. 8. Repeat this fold and run through the roller processes 3-4 more times. 9. Run the dough through without folding once, this will help make the dough more consistent and elastic. 10. Run the dough through each level from 1-9. This will give the dough a toothsome texture. 11. Once the dough is thoroughly worked and flattened out, you can attach your desired pasta cutting tool. 12. Set to speed 4 and run the sheet of dough through the cutter. 13. Lay the cut pasta down and sprinkle with flour giving it a little toss to coat. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.
How-to make sugar cookies. This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet treat. Ingredients 2 sticks of softened butter 1 1/2 cups of confectioners sugar 2 tsp vanilla extract 1/2 tsp of almond extract 1 egg 3 cups all purpose flour 1 tsp of baking soda 1 tsp of cream of tartar 1/4 tsp of salt Instructions 1. Preheat the oven to 375 F. 2. In a large bowl combine softened butter, confectioners sugar, vanilla extract, almond extract, and egg and blend together. 3. In a second medium bowl add flour, baking soda, cream of tartar, salt and whisk. 4. Add dry ingredients to creamed mixture. 5. Stir just to combine. 6. Divide dough in half. Cover and refrigerate for 30 minutes. 7. On a lightly floured surface, roll each half to 1/4 inch thickness. 8. Cut the cookies into your desired shapes with cookie cutters. 9. Place them on lightly oiled or parchment paper lined baking sheets. Separate them by about 1 inch. 10. Next, sprinkle the shapes with granulated or colored sugar. 11. Bake at 375 F for 7-8 minutes, until edges are light brown. 12. Remove from baking sheets to cool on wire racks.
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