How to make Grilled Banana Split. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 6 bananas, peeled and sliced in half extra virgin olive oil vanilla ice cream chocolate sauce whipped cream almonds maraschino cherries Instructions 1. Preheat the grill to low heat. 2. Brush the bananas with olive oil and place on the grill. Grill each side for about 1 minute. 3. To serve, place 2 banana halves on each plate and top with vanilla ice cream. Drizzle with chocolate sauce, a dollup of whipped cream, a handful of almonds and a maraschino cherry.
2008-06-16T13:43:35.000Z
How to make grilled buffalo wings. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 3/4 cup of sour cream 1 cup of blue cheese, crumbled 3/4 cup of mayonnaise 1 green onion, finely chopped 3 1/2 tbsp of cider vinegar 2 tbsp of extra virgin olive oil 1 tsp of worcestershire sauce 1/4 tsp of salt 4 lbs of chicken wings 1/4 cup of butter 4 tbsp of hot sauce salt, to taste celery and carrot sticks Instructions 1. To prepare the blue-cheese dipping sauce: add the sour cream, blue cheese, mayonnaise, green onion, 2 tbsp of the cider vinegar, worcestershire sauce, and salt to a bowl and stir. 2. Preheat the grill to medium heat. 3. Separate the chicken wings at the joint and remove the tips, then add to a bowl. 4. Coat the wings with extra virgin olive oil and season with salt. 5. Place on the grill and cook for about 30 minutes. 6. To make the buffalo sauce, add melted butter, hot sauce, 1 1/2 tbsp of cider vinegar and salt to a bowl and mix. 7. Add the cooked wings and toss to evenly coat. 8. Serve with the blue cheese dipping sauce and celery and carrot sticks.
2008-06-13T18:08:52.000Z
How to make Summertime Lemonade. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients simple syrup: equal parts water and sugar 1 cup water 1 cup sugar 4-6 lemons 2-2 1/2 cups water ice Instructions 1. Combine water and sugar in a saucepot and bring to a boil. 2. Juice the lemons. 3. To a pitcher add simple syrup, lemon juice, water, and ice.
2008-05-27T21:23:53.000Z
In this video, www.WatchMojo.com gives you the recipe for their favorite picnic-pleasing potato salad. Enjoy!
2009-12-08T16:20:25.000Z
How-to make Thai Cucumber Salad. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1/2 cup of brown rice vinegar 2 tsp of sugar 1 tsp of curry powder 1 garlic clove, minced 1/2 tsp of salt 2 stalks of lemongrass 2 lbs of cucumbers, peeled, seeded and thinly sliced 1 jalapeno, seeded and minced 3 scallions, thinly sliced diagonally 1/4 cup of fresh cilantro, minced 3/4 cup of peanuts, chopped Instructions 1. In a blender, combine brown rice vinegar, sugar, curry powder, garlic, and salt. 2. Peel the stalk of the lemon grass and then cut the yellow section into thin slices and add to the blender. 3. In a medium bowl, combine the cucumbers, jalapeno, scallions, and cilantro. 4. Mix in the dressing and let the salad marinate for 15 to 20 minutes. Sprinkle with peanuts before serving.
2008-06-23T19:35:14.000Z
hubpages.com Cajun Recipes by Beryl Stokes: www.squidoo.com Chicken and Sausage Gumbo hubpages.com Homestyle Macaroni and Cheese Recipe hubpages.com How To Grill Hamburgers hubpages.com Red Beans and Rice Recipe hubpages.com Crawfish Etouffee Recipe hubpages.com Crawfish Pie Recipe hubpages.com How To Make a Roux hubpages.com How to Make The Cajun Trinity hubpages.com Potato Salad Recipe hubpages.com Beryl Stokes www.berylstokes.com Cajun Cooking TV - Cajun Recipes and Creole Recipes CajunCookingTV.com
2008-07-03T20:15:21.000Z
Dave is cooking potato salad Dave style. The best Potato Salad in the world!
2007-07-26T00:28:46.000Z
Learn how to make dressing for traditional potato salad with this easy online recipe video. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
2007-12-13T21:42:58.000Z
How to make Sangria. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 peach, cut into small chunks 1 lemon, cut into thick slices 1 orange, cut into thick slices 6 strawberries, thinly sliced 1 green apple, cored and thinly sliced 1 bottle of red wine 1 shot of liquor-brandy, bourbon, cointreau, whiskey or rum sugar, to taste 2 cups of seltzer Instructions 1. Add all of the cut fruit to a large pitcher. Squeeze the juice from one orange and one lemon into the pitcher. 2. Add the whole bottle of red wine to the pitcher. Pour in the shot of liquor. 3. Add sugar to taste and chill overnight. 4. Before serving, pour in the seltzer.
2008-05-27T20:50:58.000Z
In this video, Betty shares the secrets of her "unbeatable" Homestyle Memorial Day Potato Salad. It's a beautiful potato salad, which Betty has refined over the years, by incorporating little bits of knowledge that only come with many years of experience. Ingredients: 3 medium to large Idaho baking potatoes 1 tablespoon salt 3 eggs, boiled and chopped finely 1/2 cup chopped celery 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/4 cup chopped onion 2 tablespoons sweet pickle relish 1 cup mayonnaise 1 teaspoon prepared yellow mustard 1 tablespoon sweet pickle juice dash of ground black pepper sprinkling of paprika for top Fill a medium to large pot about halfway full of water. Add 1 tablespoon salt, and bring the water to a rolling boil. In the meantime, peel your 3 baking potatoes, and cut them in half horizontally and then vertically, making 4 equally-sized pieces of each one. When the water is boiling, carefully place the 12 chunks of potatoes into the boiling water. When they come back up to a boil, reduce the heat, and cook at a low boil for about 20 minutes, until tender when tested with a fork. Drain the water through a colander into the sink, and place the drained potato chunks in a large mixing bowl. Let the potatoes sit for about 20 minutes, and then start assembling your potato salad while the potato chunks are still warm. First, use a paring knife to cut the warm potato chunks into large cubes. Add 3 boiled, chopped eggs, 1/2 cup chopped ...
2009-05-23T21:29:11.000Z
How to make BBQ Sauce. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Instructions 1 tbsp of extra virgin olive oil 2 tbsp of ginger, peeled and chopped 1 large onion, chopped 3 tbsp of chili powder 3 garlic cloves, minced 1 8 oz can of crushed pineapple with its juice 1 28 oz can of tomatoes with their puree, crushed 1/3 cup of ketchup 1/4 cup of cider vinegar 3 tbsp of dark brown sugar 3 tbsp of light molasses 2 tsp of dry mustard 1 tsp of salt Instructions 1. Heat the olive oil over medium heat in a 5-6 quart stockpot until hot. 2. Add the ginger and onion and cook until the onion is golden and tender, about 10 minutes. 3. Add the chili powder and cook, stirring, for about 1 minute. 4. Add the garlic and pineapple and cook for 1 minute longer. 5. Remove from the heat and stir in the crushed tomatoes, ketchup, cider vinegar, brown sugar, molasses, dry mustard, and salt. 6. Puree the sauce with an immersion blender until smooth. 7. Return the saucepot to the heat and bring to a boil over high. Reduce the heat to medium-low and cook, stirring occasionally, until the sauce reduces to about 5 cups-about 25 minutes.
2008-05-23T18:00:14.000Z
How-to make Mediterranean Tuna Salad. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 6 oz of canned tuna 1/2 small red onion, minced 1/4 cup of parsley, minced 3/4 cup of greek olives, sliced 1 can of artichoke hearts, drained and quartered 1/4 cup of basil, minced 2 cloves of garlic, minced 1 tsp dry/fresh oregano salt, to taste fresh ground pepper, to taste 3 tbsp of lemon juice Instructions 1. In a large bowl combine tuna, red onion, parsley, greek olives, artichoke hearts, fresh basil, garlic, oregano, salt and pepper, and squeeze with fresh lemon juice. 2. Mix and serve.
2008-06-04T19:05:24.000Z
How to make classic macaroni salad. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 8 oz of elbow macaroni, cooked to packaged directions 1 cup of mayonnaise 2 tbsp of vinegar 1 tbsp of dijon mustard 1 tsp of sugar 1 tsp of salt 1/4 tsp of ground black pepper 1 cup of celery, thinly sliced 1 cup of green and red peppers, chopped 1/4 cup of onion, chopped Instructions 1. In a large bowl, combine cooked pasta, mayonnaise, vinegar, dijon mustard, sugar, salt, and black pepper and mix. 2. Now add the celery, green and red peppers, onion and cooked macaroni. 3. Serve chilled or at room temperature.
2008-05-23T18:42:46.000Z
Ingredients: 4 large russet potatoes 2 Tablespoons white vinegar (optional) 5 hard boiled eggs 1/4 cup chopped onion 1/2 teaspoon dried powdered mustard (optional) 1 tablespoon mustard 1 cup mayonnaise 2 tablespoons sweet pickle relish (or dill pickles chopped) 1 teaspoon dried parsley Optional items: olives capers Dried dill tarragon You can also use my coleslaw recipe to make the potato salad, just omit the crunchy cabbage and carrots and use the dressing mix to add to your diced potatoes, I like potato salad sweet like as well.
2008-11-30T17:29:36.000Z
How to make pineapple salsa. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 pineapple, peeled and coarsely chopped 1 cup of fresh cilantro, chopped 1 green onion, sliced 1 jalapeno, seeded and minced 1/2 lime 1 tsp of sugar salt and pepper, to taste Instructions 1. Add the pineapple, cilantro, green onion, jalapeno, zest and juice from the lime, sugar and salt and pepper to a medium bowl. 2. Stir to combine the ingredients and serve.
2008-05-23T17:27:11.000Z
How to make an All-American Cheeseburger. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 lb of ground beef 3 tsp of breadcrumbs 1 egg 2 tsp of onion powder 2 tsp of worcestershire sauce 1 tsp of garlic powder salt and pepper, to taste 4 cheese slices 4 hamburger buns Instructions 1. In a large bowl, combine the ground beef, breadcrumbs, egg, onion powder, Worcestershire sauce, garlic powder, salt and pepper and mix. 2. Divide the mixture into quarters and shape into patties. 3. Heat the grill to medium heat. 4. Grill burgers for 6-8 minutes on each side. 5. Add the cheese and toast the buns. 6. Serve with an assortment of toppings and condiments.
2008-06-13T20:05:13.000Z
To create a perfect potato salad, you need to start with perfect potatoes. The Kraft Kitchens Expert will show you what to look for in potatoes, and how a few simple ingredients will bring this side dish right to the front of any meal. Print this recipe: www.kraftfoods.com
2008-11-04T17:41:27.000Z
How to make Bacon Wrapped Scallops. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients toothpicks 1 pkg of bacon 1 lb of scallops, rinsed and dried with muscle removed 2 tbsp of fresh sage, minced 1/4 cup of extra virgin olive oil 1 lemon, cut into wedges Instructions 1. Soak the toothpicks in water for about 30 minutes, so they don't burn on the grill. 2. Par boil the bacon strips for about 3 minutes and set aside. 3. Wrap a piece of blanched bacon around each scallop and thread with a toothpick to keep together. Transfer the wrapped scallops onto a plate. 4. Sprinkle the scallops with sage and drizzle with the olive oil and lemon juice. 5. Grill the scallops for 2-3 minutes per side over a medium hot fire. 6. Remove the scallops from the grill and serve hot with lemon wedges.
2008-05-22T19:58:53.000Z
How to make spicy summer corn salad. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 tbsp of lime juice 1 jalapeno, seeded and minced 1 1/2 tsp of honey 1/4 tsp of cumin 1/4 cup of extra virgin olive oil 4 ears of corn, shucked and kernels sliced off 2 cucumbers, peeled, halved, seeded and sliced 1/2 vidalia onion, thinly sliced salt and pepper, to taste Instructions 1. In a blender, combine the lime juice, jalapeno, honey and cumin, and pulse until blended. 2. Gradually add the extra virgin olive oil and continue blending. 3. To a bowl, add the corn, cucumber, and onion. 4. Pour the dressing over the salad and toss. 5. Season with salt and pepper and serve.
2008-05-23T15:43:31.000Z
Nicko makes the perfect side dish for Christmas - Potato Salad 3 lbs small white potatoes (skins on) salt to season 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole grain mustard 1/2 cup chopped fresh dill or chopped parsley (if using dill, taste your salad for correct seasoning) fresh ground black pepper 1/2 cup chopped celery 1/2 cup chopped red onion 1 pinch crushed red pepper flakes (optional)
2008-12-15T10:52:21.000Z
How to make grilled pizza. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients store bought dough 2 1/2 tbsp of extra virgin olive oil 8 oz of fresh mozzarella, thinly sliced...
2008-05-23T15:36:49.000Z
Learn what ingredients are needed to make traditional potato salad with this easy online recipe video. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
2007-12-13T21:42:58.000Z
How-to make Deviled Eggs. This is a simple recipe you can makes that is a great appetizer to serve to your guest. Ingredients 2 cups of all purpose flour 1 cup of semi sweet chocolate chips 2 tbsp of granulated sugar 1 tbsp of baking powder 1/2 tsp of salt 1/2 tsp of cinnamon, if desired 1 2/3 cups of milk 1/3 cup of melted butter 2 eggs Imstructions 1. In a large bowl, combine the flour, chocolate chips, sugar, baking powder, salt and cinnamon, if desired. 2. Add milk, melted butter and eggs. Mix until moistened. Some lumps may remain. 3. Set a preheated waffle baker to 3 minutes and 45 seconds. Spread 1 cup of batter on the top side of the waffle baker. 4. Close the top; start the timer and rotate the baker. 5. Fill the second side of the baker; rotate again. 6. When signal sounds, remove the first waffle. Remove the second waffle. 7. Repeat with remaining batter.
2007-12-11T16:39:27.000Z
Get the proper ingredients for making American style potato salad; learn more about making classic Americanrecipes in this free cooking video. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon
2008-02-22T13:07:06.000Z
How- to make rosemary garlic potato pocket. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 2 1/2 lbs red potatoes, cut into 1 inch chunks 12 garlic cloves 2 tbsp of olive oil 2 sprigs rosemary, chopped salt and pepper, to taste Instructions 1. Preheat the grill to medium heat. 2. In a large bowl, add potatoes, garlic, olive oil, 1 sprig of rosemary, and salt and pepper. 3. Toss to marinate. 4. Pour the potatoes onto a two layered sheet of heavy duty tin foil, add a sprig of rosemary and fold to close. 5. Place on the grill for about 30 minutes, turning once half way through. 6. Before serving cut an X on top of the foil to release any steam and carefully open and serve.
2008-06-23T19:56:12.000Z
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