Learn the basic ingredients needed to make Thanksgiving turkey soup; find them all in thisfree cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
2008-10-22T23:31:03.000Z
This homemade soup is to die for. My youngest son always looked forward to the day AFTER Thanksgiving - anticipating this turkey recipe. Written recipe follows. The musical score is from the Prelinger Archives DreamTalkers "Twilight In Your Eyes". Creative Commons License: Open Source Audio. Recipe: Broth from turkey water for pot 3 14 ounch cans chicken broth (approx) for reconstituting. I prefer adding chicken broth rather than more water - (about 3 1/2 C or as needed) 1 lbs turkey (approx) meat from turkey carcass 1 C ea (I actually "eyeball it") of diced green onions, minced carrots, & diced mushrooms 1 C cream or half-n-half (or milk, etc) 2 large dollops of sour cream SW Spice (or chili powder, chipolte') and salt & pepper to taste Directions: Add water to large pot and add turkey carcass (bones and all) to pot. Simmer until meat falls from bone and broth forms. Cool to handle. Debone remaining meat from turkey. Return turkey broth deboned meat to stove and continue simmering adding chicken broth to reconstitute. Add vegetables and spices. Spoon in cream and sour cream. Simmer until tender and stir to combine. Before serving, add homemade noodles (see below) and cook 3 minutes more. HOMEMADE EGG NOODLES 4 whole eggs 1 teaspoon salt 2 cups flour Mix together the eggs, salt and flour until you have a stiff dough. I divide the dough in half and let it sit for about 10 minutes. Roll out thin like a piecrust. Flour generously and roll up like a cinnamon roll. Slice off ...
2007-12-31T06:40:51.000Z
How to Carve a Turkey. After hours of prepping and cooking your turkey, you'll want to make sure that you carve it in a way so that it looks its best and you get the most meat from the bird. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd. Instructions 1. After roasting, cover the turkey with foil and let it stand for 15 minutes. 2. Transfer the bird to your largest cutting surface. 3. With a sharp, thin-bladed carving knife, find the place where the thighbone meets the body. By cutting between the joints, and not through bones, you can disconnect the bones without much fuss. 4. Pull the thigh away from the bird and slip your knife into the joint to separate the thigh from the body. 5. Wiggle the drumstick to locate the joint that separates the drumstick from the thigh. Using the same technique, cut through the joint, not the bone. 6. Next use your knife to find where the wing and body connect. Slip your knife into the joint to separate wing from body on each side. 7. Now remove the breast by cutting down the center of the bird on one side of the bone. The breast will come off in one piece. 8. Carve the breast into thin slices. 9. Repeat with the other side of the breast. After your turkey is carved, arrange the pieces on a platter and serve.
2007-11-09T17:00:03.000Z
This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup. Get the full recipe at MyRecipes.com tinyurl.com
2008-10-27T16:32:59.000Z
See a finished Thanksgiving turkey soup in this free cooking video with turkey leftoverrecipes. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
2008-10-22T23:31:03.000Z
Making Turkey Soup in a Pressure Cooker using a gorillaPod and a canon s5 camera and a pentax w60 underwater camera. Not that I dunk the camera in the soup, maybe next time.
2008-12-28T08:58:42.000Z
President Barack Obama announced a guarantee of $8.3 billion in loans for the first new US nuclear power plant in nearly three decades, underscoring the administration's efforts to reduce dependence on foreign oil. (Feb. 16)
2010-02-16T16:40:26.000Z
Learn how to add turkey meat to a Thanksgiving turkey soup in this free cooking video with turkey leftoverrecipes. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
2008-10-22T23:31:03.000Z
kahunasfoodandwine.com follow on Twitter @kahunasfoodwine This is a great turkey soup to make with your left over Turkey- DONT THROW THEM BONES OUT! Make soup! Distributed by Tubemogul.
2009-12-03T17:43:18.000Z
How to finish cooking Chinese hot and sour soup; get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video series. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
2008-03-08T00:37:01.000Z
How-to make a Turkey Chili. This is a simple recipe you can cook for dinner and it can be made with leftover turkey. Ingredients 1 bell pepper, chopped 2 cloves of garlic, minced 2 large onions, chopped extra virgin olive oil 2 tbsp chili powder 1 tsp ground cumin 1/2 tsp oregano 1/2 tsp ground cinnamon 1 can of chicken stock 1/2 can of tomato paste 1 can of pureed tomatoes 1 cup of beans, drained and rinsed Instructions 1. Saute bell pepper, garlic, and onion in extra virgin olive oil. 2. Season with chili powder, ground cumin, oregano and ground cinnamon. 3. Add chicken stock, tomato paste and pureed tomatoes. 4. Cook covered for 15 minutes. 5. Pull apart as much leftover turkey as you would like and add the meat to the sauce. 6. Add the beans to the sauce and cover loosely. 7. Simmer the chili for 45 minutes to 1 hour.
2007-12-11T15:59:50.000Z
Learn how to chop celery to make Thanksgiving turkey soup in this free cooking video with turkey leftoverrecipes. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
2008-10-22T23:31:03.000Z
How to Prepare Chicken For Grilling, a video tip from SummerKitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv!
2009-04-24T14:29:18.000Z
How to make Garlic Mashed Potatoes. Whole red potatoes mashed with garlic and cheese? Pass the bowl please! Ingredients 4 lbs of whole red potatoes 2 (5 oz) packages of garlic flavored spreadable cheese 3/4 of a cup of chicken broth salt and pepper, to taste Instructions 1. In a large saucepan, boil the potatoes until tender enough to be mashed, about 30-40 minutes. 2. Drain and transfer the potatoes to a large bowl. Add the chicken broth and mash with garlic flavored spreadable cheese. Season with salt and pepper. This dish can be prepared the night before and reheated by placing t Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.
2007-11-09T16:12:20.000Z
www.cookingrecipestv.com Cooking video: homemade vegetable beef soup recipe from chef Brian J. How do you make this soup recipe? Just watch this video to learn how. Soup contains carrots, celery, onions, yukon gold potatoes, green beans
2007-12-20T20:08:21.000Z
Sacramento area chefs offer some recipes for cooking with your leftover Thanksgiving turkey.
2007-11-24T22:12:24.000Z
Learn how to serve Thanksgiving turkey soup in this free cooking video with turkey leftoverrecipes. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
2008-10-22T23:31:03.000Z
How to make Pumpkin Ice Cream. Making your own ice cream is always fun and this pumpkin ice cream is perfect for the holiday season. Ingredients 1 1/2 cups of light cream 6 eggs, yolks only 3/4 cup of sugar 1/2 tsp of vanilla 3/4 tsp of pumpkin pie spice 1 1/2 cups of heavy cream...
2007-11-14T19:11:58.000Z
Luci Lock of Mercola.com shows you how to make fresh turkey stock from scratch.
2008-04-25T21:12:02.000Z
How to make Classic Swiss Fondue. This classic fondue starts an instant conversation every time. Ingredients 1 lb gruyere 1 lb emmentaler 2 tbsp flour 2 loaves crusty French bread 1 clove garlic 1 cup of white wine 1 cup kirsch 1 tbsp lemon juice 2 tbsp nutmeg 2 tbsp white pepper raw vegetables Instructions 1. Cut the gruyere and emmenthal cheese to fit in a food processor. 2. Shred the cheeses in a food processor with the shred tool attached. 3. To the cheese add 1 tablespoon of flour and stir. 4. Cut a loaf of crusty French bread into 1" cubes. 5. Rub the inside of a heavy pot with a crushed garlic clove. 6. Pour white wine, kirsch and lemon juice to the pot. 7. Heat over a medium flame until the wine is hot but not boiling. 8. Add handfuls of cheese, stirring constantly with a wooden spoon until the cheese is melted and the cheese/wine mixture has the appearance of a light, creamy sauce. 9. Add nutmeg and white pepper to taste. 10.Remove the pot and place on a fondue stand surrounded by bread and vegetables. Visit HolidayKitchen.TV for step by step instructions and to buy the DVD!
2007-11-14T18:06:45.000Z
Two new studies reveal that teen crashes and risky driving behaviors such as cell phone use, failure to wear seat belts, and drinking and driving are strongly linked with the way teens and parents communicate and approach rules about safety. GET THE COMPLETE STORY at TheAutoChannel.com.
2009-09-28T06:44:24.000Z
www.howdini.com Thanksgiving turkey recipe: How to roast a turkey Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Yet too often, polite guests are offering their admiration while choking on a piece of meat with the consistency of a wallet. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard -; is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, NJ Here's his simple recipe for how to roast a turkey. Step-by-step guide to roasting turkey: 1. Add onions, celery and carrots to bottom of roasting pan, and then sprinkle a few sprigs of thyme over the vegetables. (You could put a rack on the bottom of the turkey, but we like to use different vegetable and herbal aromatics as a base for the turkey. It also adds flavor to the broth that is made by adding water to produce a great sauce or jus.) 2. Place the turkey on top of the vegetables. 3. Truss the turkey by wrapping the string around the back, crisscrossing and wrapping it twice around the legs, and then tying it under the neck. 4. Tuck the wings under the body of the turkey. (Trussing and tucking in the wings keeps everything tight to the body of the bird, which produces a more evenly cooked bird.) 5. Brush the turkey with the oil and butter mix. (This enables the salt and pepper to adhere to the skin, and it also helps keep the turkey moist, tender and tasty.) 6. Sprinkle on salt and pepper. 7. Add ...
2008-11-06T01:23:41.000Z
Learn how to add orzo pasta to make Thanksgiving turkey soup in this free cooking video with turkey leftoverrecipes. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
2008-10-22T23:31:03.000Z
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
2008-11-23T02:30:55.000Z
Chef Ray Wirtz of McCormick and Schmick's offers advice for making turkey soup using Thanksgiving leftovers.
2008-11-28T19:20:56.000Z
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