Final steps for prepping a whole lobster for cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: Jay Holzer
2008-10-26T16:19:03.000Z
How to cut up a chicken. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients Chicken Instructions 1. Place the chicken breast side up and remove the legs, cutting between the thigh and body. Bend the thigh back and twist to break the hip joint and cut through the joint. 2. To separate the drumstick from the thigh, place the skin side down and cut through the joint. 3. To remove the wing, pull away from the body and cut between the joint and breast. Then remove the wing tips, these can be frozen and used in a chicken stock. 4. Using kitchen shears cut the rib cage along one side from the tail end to the neck and then repeat on the other side and remove the backbone in one piece. 5. With the skin side down press the knife on the breast to remove and then trim away any fat.
2008-06-23T22:07:28.000Z
Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent lobster recipe is better than anything Red Lobster has to offer. This is a simple lobster recipe that brings out the flavor and can be cooked on the grill or in your oven. Cook it yourself with this recipe and you'll soon know why cooking lobster at home is the way to go. In this video Rita and Tom Keegan, of Keegan's Specialty Seafood Market, show how to cook a lobster with a recipe that's delicious grilled or cooked in the oven. This simple recipe lets the flavor of the lobster come out by adding just a few simple ingredients to fresh Lobster. Tom Keegan tells what's important to look for when shopping for lobster, how to tell their fresh and demonstrates some great knife skills -- although not for the faint of heart! Enjoy this lobster recipe from Rita.
2008-06-23T14:16:55.000Z
Steps for breaking down a whole snow crab to prepare for cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: Jay Holzer
2008-10-26T16:19:03.000Z
Cutting Lobster Restaurant Style
2008-03-04T21:16:22.000Z
Nick teaching me how to eat lobster in PEI!
2008-06-29T15:36:07.000Z
on koh phi phi
2006-10-13T02:51:57.000Z
How to make classic macaroni salad. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 8 oz of elbow macaroni, cooked to packaged directions 1 cup of mayonnaise 2 tbsp of vinegar 1 tbsp of dijon mustard 1 tsp of sugar 1 tsp of salt 1/4 tsp of ground black pepper 1 cup of celery, thinly sliced 1 cup of green and red peppers, chopped 1/4 cup of onion, chopped Instructions 1. In a large bowl, combine cooked pasta, mayonnaise, vinegar, dijon mustard, sugar, salt, and black pepper and mix. 2. Now add the celery, green and red peppers, onion and cooked macaroni. 3. Serve chilled or at room temperature.
2008-05-23T18:42:46.000Z
How to make BBQ Sauce. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Instructions 1 tbsp of extra virgin olive oil 2 tbsp of ginger, peeled and chopped 1 large onion, chopped 3 tbsp of chili powder 3 garlic cloves, minced 1 8 oz can of crushed pineapple with its juice 1 28 oz can of tomatoes with their puree, crushed 1/3 cup of ketchup 1/4 cup of cider vinegar 3 tbsp of dark brown sugar 3 tbsp of light molasses 2 tsp of dry mustard 1 tsp of salt Instructions 1. Heat the olive oil over medium heat in a 5-6 quart stockpot until hot. 2. Add the ginger and onion and cook until the onion is golden and tender, about 10 minutes. 3. Add the chili powder and cook, stirring, for about 1 minute. 4. Add the garlic and pineapple and cook for 1 minute longer. 5. Remove from the heat and stir in the crushed tomatoes, ketchup, cider vinegar, brown sugar, molasses, dry mustard, and salt. 6. Puree the sauce with an immersion blender until smooth. 7. Return the saucepot to the heat and bring to a boil over high. Reduce the heat to medium-low and cook, stirring occasionally, until the sauce reduces to about 5 cups-about 25 minutes.
2008-05-23T18:00:14.000Z
Learn all the cuts of prime beef, a video tip from SummerKitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv!
2009-04-22T21:22:08.000Z
This halloween we thought it would be a good idea to cook lobster
2007-03-20T13:18:55.000Z
A step by step guide to preparing a live lobster. Shows you how to clean, de-vein and cut up the lobster into pieces for cooking in the Cantonese style. Video shows a Canadian lobster bought live on the same day. De-veining is important as it removes the unsightly black intestine and is done with a small chopstick.
2007-01-22T21:18:07.000Z
We'll show you an easy way to remove the cooked meat from a lobster shell.
2007-08-15T15:58:58.000Z
How-to make Korean Kalbi. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 4 lbs of beef short ribs 6 garlic cloves, minced 1 onion, minced 1 cup of brown sugar 4 tsp of ground pepper 2/3 cup of soy sauce 1/4 cup of sesame oil Instructions 1. To a large bowl, combine garlic, onion, brown sugar, and black pepper and mix. 2. To the same bowl, add soy sauce and sesame oil and mix. 3. Now add the short ribs and toss to marinate add the meat. 4. Marinate for 30 minutes or up to 1 day. 5. Preheat the grill to medium heat. 6. Cook the meat for 2-3 minutes on each side.
2008-06-23T21:04:34.000Z
Learn how to prepare, cook, and eat lobster with LX.com's Shira Lazar at the Lobster in Santa Monica.
2007-09-04T18:25:46.000Z
How to cook lobster perfect.
2008-03-04T00:16:37.000Z
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
2007-07-13T15:02:16.000Z
A TV show,AFV showed the rare video of a Lobster scaring a woman who is has a problem with shellfish, Just like that Maury show about phobias. Not because of the color of her skin, would someone like that try to cook a live lobster, they cannot understand how complex the process is of getting a lobster into hot water! Can you hear the screams if you have? Hope that clears up the confusion about the video description for the past 2 years.
2007-01-14T00:16:35.000Z
How to make Tuscan T-bone. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 2 t-Bone steaks, 1 1/2 inches thick 1/4 cup of garlic, minced 2 tsp of rosemary, minced 1/4 cup of olive oil 4 tsp of salt 2 tsp of pepper 3 tbsp of lemon juice (optional) Instructions 1. To a small bowl, combine garlic, rosemary and olive oil. 2. Preheat grill to high heat, leaving one burner on. 3. Brush the olive oil mixture on the steaks and season with salt and pepper. 4. Grill over high direct heat for 2 minutes and then move to a cooler section and continue cooking for 6-7 minutes longer. 5. Let the steak rest for 15 minutes before carving. Serve with a sprinkle of lemon juice, if desired.
2008-05-27T18:58:12.000Z
www.lobsteranywhere.com If you can boil water, you can cook lobster! Find out how to cook lobster like a pro. You will see the difference between a male and female lobster; see how Maine lobsters are graded and the suggested cooking times for boiling live lobsters. www.lobsteranywhere.com
2009-09-08T18:58:07.000Z
How to make kung pao shrimp. For more recipes visit www.HolidayKitchen.TV Ingredients: 1 lb shrimp 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp sesame oil 1 tbsp ginger, minced 1 garlic clove, minced 1 tsp cayenne pepper 1 tbsp red chili flakes Instructions: 1. To make the sauce, combine the soy sauce, rice wine vinegar, sesame oil, ginger, garlic, cayenne pepper, and red chili flakes in a large bowl. Mix to combine the flavors. 2. Add the whole shrimp to marinate and toss to coat. Place the shrimp on a hot grill and cook for about 2 minutes on each side or until opaque throughout.
2008-09-15T14:36:39.000Z
Celebrity master chef Yousef Al-Janabi knocks up a beautiful boiled lobster.
2008-01-14T16:20:11.000Z
How to make Pico de Gallo. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 3 plum tomatoes, peeled, seeded and chopped 1/4 cup of red onion, diced 1 medium jalapeno, seeded and minced 1 tbsp of garlic, minced 2 tbsp of fresh cilantro, chopped 1/2 lime salt and pepper, to taste Instructions 1. Add the tomatoes, red onion, jalapeno, garlic, cilantro, juice from the lime, and salt and pepper to a medium bowl. 2. Mix and allow the flavors to combine for about 30 minutes. Garnish with fresh cilantro and serve.
2008-05-23T16:58:33.000Z
Here's my first complete package on "How to Eat a Maine Lobster," done with Premiere Elements 7.
2008-10-13T11:43:27.000Z
Cook fresh lobster without fear using these easy tips. Get the full recipe at MyRecipes.com. tinyurl.com
2008-10-26T23:21:13.000Z
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