I wish you were here to help us eat these!
2008-06-15T02:07:43.000Z
Kabobs are a summer favorite and with With summer just around the corner its about time to start firing up the grills and putting some Kabobs on. Try this easy step by step wonderful recipe, oh and dont forgot to add some BBQ sauce on it. And Check out www.JustAddBBQ.com for more great BBQ recipes!
2009-05-04T21:55:06.000Z
This is a GREAT way to prepare scallops. I would like to hear from you what you would be me to grill or BBQ next!
2007-12-02T04:18:52.000Z
Don't they look good?
2008-06-03T23:55:04.000Z
How to make Summertime Lemonade. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients simple syrup: equal parts water and sugar 1 cup water 1 cup sugar 4-6 lemons 2-2 1/2 cups water ice Instructions 1. Combine water and sugar in a saucepot and bring to a boil. 2. Juice the lemons. 3. To a pitcher add simple syrup, lemon juice, water, and ice.
2008-05-27T21:23:53.000Z
Kabobs are fun to make and fun to eat. The Kraft Kitchens Expert will show you the basics behind this classic summer grilling favorite. See more recipes: www.kraftfoods.com
2007-06-18T18:12:54.000Z
How to make Caribbean grilled shrimp and pineapple skewers. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients skewers 1/2 cup of lime juice 4 garlic cloves 2 tbsp of achiote seeds, or equal parts turmeric and paprika 2 tsp of allspice berries 2 tsp of dried oregano 2 tsp of salt 1 1/2 tsp of whole black peppercorns 1/2 cup of extra virgin olive oil 1 pineapple, peeled, cored, and chopped into 1/2 in thick slices 2 onions, cut into 1/2 in. wedges 3 sprigs of fresh oregano 1 lb of shrimp 1 lemon, cut into wedges Instructions 1. Soak the skewers in cool water for 30 minutes. 2. Blend the lime juice, garlic, achiote seeds, allspice berries, oregano, salt and peppercorns in a blender until smooth. 3. Gradually add the olive oil to the mixture as the blender is running to create an emulsion. 4. Assemble the skewers with 3 shrimp, 3 pineapple wedges, and 2 onion pieces and transfer to a shallow pan. 5. Add three sprigs of fresh oregano to the pan of skewers once they are finished being assembled. Pour the achiote paste over the skewers evenly and marinate for 1-3 hours. 6. Prepare a charcoal grill to high heat. 7. Place the skewers on the grill and cook about 3-4 minutes a side. 8. Serve with a squeeze of lemon.
2008-05-27T19:53:16.000Z
Scott Herbert shares his grilling secrets for making Bacon Wrapped Shrimp Skewers with Honey Chipotle BBQ Glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon!
2008-06-09T14:49:51.000Z
bit.ly Get the skewers out! Its time for summer shrimp kabobs. Our Kraft Kitchens Food Expert is ready to show you a simple way to put a zesty twist on shrimp kabobs with Olive and Tomato Relish, or any other kabobs you want to create. Link: Sign up at Kraftfoods.com for even more great food ideas! www.kraftfoods.com
2009-05-27T12:57:22.000Z
What's For Dinner?
2007-05-28T01:50:53.000Z
Sign up for Rob's email list, free stuff often: www.cookingfordads.net Per James' request, "try this with rice and some broccoli or pea pods. Recipes for those on cooking4dads." :-) comment, subscribe try it you'll like it. Watch me make this live: twincitieslive.com I'm also posting the recipes separate at www.youtube.com Here's a great summer time meal. I make two Kabob recipes, one super easy and one a little harder, both with chicken, beef and shrimp. You can just make one and use one meat if you'd like. Try the peanut sauce at the end. it's super yum. thanks to Kowalski's www.kowalskis.com for all recipes and more go to http
2008-07-15T20:28:15.000Z
www.lightscameracook.com Recipe: Serves 4 1 Pound Wild American Shrimp, peeled and deveined 2 Tablespoon olive oil, separated Old Bay® seasoning to taste 1/4 cup Sterling Vintners Collection® chardonnay wine 2 tablespoons butter 1 dash hot sauce 1 tablespoon chopped parsley 1.Heat a large non-stick skillet over med-high heat for one minute. In the mean time place the shrimp, one tablespoon olive oil and seasoning in a bowl and toss to coat. 2.Add one tablespoon of the oil to the hot pan and swirl to coat. Add the seasoned shrimp and sauté for two minutes. Remove the cooked shrimp from the pan and set aside. 3.Add the wine to the same skillet and return to the medium high heat. Simmer the wine until only about one tablespoon remains. Remove the pan from the heat and add the butter, hot sauce and parsley. Use a whish to swirl the butter around the pan until melted. Serve immediately.
2008-10-24T11:35:58.000Z
How-to make Jamaican Jerk Chicken. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 scotch bonnet pepper 4 scallions, chopped 3 garlic cloves 3 tbsp of fresh ginger thyme, to taste tumeric, to taste 2 tsp of allspice 1/2 cup of ketchup 2 limes 1/2 cup of pineapple or orange juice 1 whole chicken, cut into 6 pieces salt and pepper, to taste Instructions 1. In a food processor, combine the scotch bonnet, scallions, garlic, ginger, thyme, tumeric, allspice, ketchup, juice from 2 limes, and pineapple or orange juice. Blend until the ingredients are well combined, about 30 seconds. 2. In a large bowl, add the chicken and season with salt and pepper. 3. Cover the chicken with the marinade and cover and refrigerate for 1-2 hours. 4. Heat the grill to medium heat. 5. Grill the chicken for about 20-30 minutes or until its juices run clear when the meat is pierced with a knife.
2008-06-04T18:41:16.000Z
How to make classic macaroni salad. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 8 oz of elbow macaroni, cooked to packaged directions 1 cup of mayonnaise 2 tbsp of vinegar 1 tbsp of dijon mustard 1 tsp of sugar 1 tsp of salt 1/4 tsp of ground black pepper 1 cup of celery, thinly sliced 1 cup of green and red peppers, chopped 1/4 cup of onion, chopped Instructions 1. In a large bowl, combine cooked pasta, mayonnaise, vinegar, dijon mustard, sugar, salt, and black pepper and mix. 2. Now add the celery, green and red peppers, onion and cooked macaroni. 3. Serve chilled or at room temperature.
2008-05-23T18:42:46.000Z
How to make BBQ Sauce. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Instructions 1 tbsp of extra virgin olive oil 2 tbsp of ginger, peeled and chopped 1 large onion, chopped 3 tbsp of chili powder 3 garlic cloves, minced 1 8 oz can of crushed pineapple with its juice 1 28 oz can of tomatoes with their puree, crushed 1/3 cup of ketchup 1/4 cup of cider vinegar 3 tbsp of dark brown sugar 3 tbsp of light molasses 2 tsp of dry mustard 1 tsp of salt Instructions 1. Heat the olive oil over medium heat in a 5-6 quart stockpot until hot. 2. Add the ginger and onion and cook until the onion is golden and tender, about 10 minutes. 3. Add the chili powder and cook, stirring, for about 1 minute. 4. Add the garlic and pineapple and cook for 1 minute longer. 5. Remove from the heat and stir in the crushed tomatoes, ketchup, cider vinegar, brown sugar, molasses, dry mustard, and salt. 6. Puree the sauce with an immersion blender until smooth. 7. Return the saucepot to the heat and bring to a boil over high. Reduce the heat to medium-low and cook, stirring occasionally, until the sauce reduces to about 5 cups-about 25 minutes.
2008-05-23T18:00:14.000Z
How to make Grilled Clams and Mussels. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 2 lbs mussels, scrubbed and cleaned 2 dozen little necks, scrubbed Foil roasting pan 6 tbsp of butter 4 garlic cloves, minced 1 large shallot, minced 1/2 cup of dry white wine 1/4 tsp of crushed red peppers 2/3 cup of fresh parsley, coarsely chopped Lemon Wedges Instructions 1. Preheat grill to medium high heat. 2. Clean and de-beard mussels and clean clams. 3. Place the foil roasting pan on the grill and add butter, garlic, shallots, dry white wine, and crushed red peppers and stir. 4. Now add the mussels and clams in an even layer. 5. Cook until the mussels and clams open, about 8-10 minutes. Garnish with parsley and lemon wedges.
2008-05-22T20:32:28.000Z
How to make pineapple salsa. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 pineapple, peeled and coarsely chopped 1 cup of fresh cilantro, chopped 1 green onion, sliced 1 jalapeno, seeded and minced 1/2 lime 1 tsp of sugar salt and pepper, to taste Instructions 1. Add the pineapple, cilantro, green onion, jalapeno, zest and juice from the lime, sugar and salt and pepper to a medium bowl. 2. Stir to combine the ingredients and serve.
2008-05-23T17:27:11.000Z
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
2007-07-13T15:02:16.000Z
How to make Bacon Wrapped Scallops. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients toothpicks 1 pkg of bacon 1 lb of scallops, rinsed and dried with muscle removed 2 tbsp of fresh sage, minced 1/4 cup of extra virgin olive oil 1 lemon, cut into wedges Instructions 1. Soak the toothpicks in water for about 30 minutes, so they don't burn on the grill. 2. Par boil the bacon strips for about 3 minutes and set aside. 3. Wrap a piece of blanched bacon around each scallop and thread with a toothpick to keep together. Transfer the wrapped scallops onto a plate. 4. Sprinkle the scallops with sage and drizzle with the olive oil and lemon juice. 5. Grill the scallops for 2-3 minutes per side over a medium hot fire. 6. Remove the scallops from the grill and serve hot with lemon wedges.
2008-05-22T19:58:53.000Z
Top 10 Grilling Tips for Summer. For more tips and delicious video recipes, visit www.summerkitchen.tv
2009-06-25T17:35:19.000Z
How to make shish kabobs from start to finish. chefjonestv.blogspot.com
2008-05-26T05:13:04.000Z
Learn an easy recipe for buffalo shrimp kabobs with expert cooking tips in this free barbecue side dishes video clip. Expert: Josiah Owen Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen
2008-01-18T06:25:27.000Z
Shish Kabobs
2007-03-08T03:39:15.000Z
A 5 minute cooking video featuring Mr. Man that shows you how to grill some shrimp and scallop kabobs. It also features the real star of the show...Batu.
2009-06-05T14:57:56.000Z
From SimpleFoodie.com - Pacific shrimp grilled to perfection with the perfect combination of sweet and tangy flavors. It's all shown in a simple and easy-to-understand visual style that will make your culinary chores a delight!
2007-10-11T21:41:37.000Z
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