Devereaux's own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna.
2007-11-01T22:34:36.000Z
Making Japanese food was never so easy, watch as the Western Kitchen Chef at the Oberoi demonstrates how to cook up a delicious Ahi Tuna with Bok Choy in few minutes.
2007-12-22T11:22:53.000Z
Video using a recipe from the book Everything's Better...Made From Scratch: Sauces - found at www.betterfromscratch.com
2007-09-03T16:29:41.000Z
Join Christie of www.theunlikelychef.com as she shows you how to make a delicious, original tuna tartar recipe of ahi tuna tartar with toasted almonds, Japanese Sea Salt and baked wonton cones to eat as a finger food at fabulous parties. Enjoy!
2009-10-14T03:12:27.000Z
www.HealthFactor.tv with Lee's Sashimi Grade Ahi Tuna Salad over bed of greens. Topped with chives and Ponzu garlic dressing.
2007-12-28T05:22:34.000Z
Chef Jose Argueta prepares Tuna Tartar.
2007-10-09T20:43:45.000Z
Tartare is finely chopped raw fish or meat. Learn how to prepare and serve tartare in this recipe video. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover
2008-02-01T07:24:52.000Z
Award winning chef Alan Wong explains what makes Hawaii Regional Cuisine so unique and prepares his own creative take on poke, a traditional local dish, at his restaurant on Oahu.
2007-10-23T23:42:15.000Z
Learn and watch the initial first steps on how to make seared Ahi tuna in this free online video cooking lesson on fish recipes. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
2007-11-14T15:11:02.000Z
Kitchen Tips: How to Sear Tuna Steak. Basic cooking techniques and tips for Searing Tuna Steak
2008-10-27T23:07:26.000Z
This simple video recipe shows you how to make a simple and fresh dish of tuna tartare and can be prepared in minutes
2008-10-13T16:09:23.000Z
Chef Bibby Gignilliat demonstrates how to quickly chop parsley, grate ginger, slice avocado and peel garlic. Clips are from a hands-on cooking class hosted by www.PartiesThatCook.com.
2009-02-03T21:38:01.000Z
Japanese food is great because it borrows from so many cultures. Rice, lettuce and fish or meat mixed many ways. Here is one of my favorites Japanese food favorites.
2007-06-22T00:56:25.000Z
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site: www.chef-mary.com We are waiting for your comments and suggestions maryjose.recipe@gmail.com
2008-06-15T14:58:54.000Z
The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site: www.agency-maryjose.com We are waiting for your comments and suggestions maryjose.recipe@gmail.com
2007-03-11T20:18:16.000Z
Need to whip up a meal in a hurry? Try Ahi Tuna - tastes great and it'll be ready in less than five minutes!
2007-08-08T18:54:42.000Z
www.thekillergriller.com Quick and easy recipe for killer ahi tuna steaks and a killer sauce.
2008-12-28T21:59:35.000Z
No matter what basic cooking method you use to cook fish, getting the freshest fish to cook will improve your final result. When Chef Todd Mohr is in Hawaii, he wants to cook fish, fresh fish. Today, he'll explore how to cook fresh ahi tuna from the Koloa Fish Market on Kauai, Hawaii. www.WebCookingClasses.com
2010-01-08T16:08:15.000Z
Pilot for a Hawaiian Cooking Show.. Cooking Hawaiian Style brings Hawaiian flavors into your kitchen. Episode 001 is a simple, healthy recipe for one of the most popular Hawaiian favorites, Poke. Poke is a kind of seafood salad most commonly made with tuna, but also octopus, crab, and other types of fish. There are countless variations of poke. This recipe is the one I make at home in NYC. Credits Produced & Directed by David Kupferberg Exit Ramp 23 Graphic Design Aaron Rothschild AJR Group Editor David Kupferberg Music By George Kulokahai & Felix Mendelssohn & The Hawaiian Serenaders Copy & Paste Recipe Tataki Style Ahi Poke Ingredients: 8 Oz. Sashimi Grade Tuna 2-4 Oz. Dried Seaweed 1/4 Cup Green Onion 1/4 Cup Sweet Onion 1 Tbps. Sesame Oil 1 tsp. Extra Virgin Olive Oil 1 tsp. Soy Sauce 1/2 tsp. Red Pepper Flakes (if desired) Sea Salt & Fresh Cracked Pepper (to taste) Cooking Instructions: Generously season Tuna. Pour 1 tsp. of Sesame Oil into a hot pan, and sear on both sides for 10 seconds. Let Tuna rest for a few minutes. Chop Vegetables and Seaweed. Dice Tuna. Mix in Bowl with other ingredients. Add Salt & Pepper to taste if necessary. If you like this recipe, try it with cooked octopus instead of tuna, it's fantastic.
2009-06-01T15:13:13.000Z
www.culinarycartel.tv Gaylord Texan Resort Hotel's Exec. Resort Chef Ty Thoren prepares one of his amazing and light dish, the Ahi Tuna over Jicama medley. Follow step by step with the master chef, it's easy. Chef's dish is paired with Villa Maria Riesling from New Zealand. Subscribe and Let's start cookin'!!!
2008-12-16T23:06:58.000Z
A deliciously fun Parties That Cook event for YouTube on April 7, 2009.
2009-04-10T21:21:59.000Z
Learn tips on how to make seared Ahi tuna in thisfree online video clip on easy and fast meals in under 30 minutes. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin
2008-01-17T08:31:42.000Z
We're cooking seared Ahi Tuna with Chef Nick Rabar.
2009-07-31T14:08:58.000Z
Learn as our expert demonstrates the third and final steps for making a seared Ahi tuna recipe in this free cooking video on how to prepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
2007-11-14T15:11:02.000Z
Seared ahi is one of California's most popular appetizer recipes. Impress your guests with this simple seared ahi tuna recipe for two. Its one of our favorite appetizer recipes. Seared Ahi Recipe 1 8 oz. ahi steak 1/4 cup Asian dipping sauce Preheat two washed and thoroughly dried river rocks on your grill over high heat for one hour. (Note of caution — only use very dry rocks when preparing this dish or they could explode.) Next, fill a heat resistant bowl with rock or ice cream sea salt With a sharp knife, cut the tuna into bit size slices. Slice the tuna into thin slices, going against the grain. After I bring my rocks off the grill. Set the pan on a hot pad or towel. Carefully place the hot stone into the salt rock. When serving your guests, be sure to put a hot pad under the bowl and remind your guests not to touch the rock. Place your sliced ahi on top of the rock and cook to your desired doneness. The rocks will keep their heat for about 15-20 minutes, allowing enough time to enjoy this quick and easy appetizer. You can also do this recipe with thin slices of steaks or scallops.
2008-01-16T03:01:00.000Z
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