Eine kleine Hommage an den Song "Chocolate Chip Cookies"
2006-04-14T12:51:03.000Z
In this video, I will show you how to make White Chocolate Chip Cranberry Cookies. They're really good! The recipe that I use is from the back of a white chocolate chip package. You can use your favorite chocolate chip cookie recipe. Enjoy!
2008-09-21T02:55:11.000Z
How-to make Chocolate Pot de Creme. This is a simple recipe for a grownup version of chocolate pudding thats is a great dessert to have 24/7 Ingredients 1 cup of chocolate chips 1/4 cup of egg substitute 1/2 tsp of vanilla 3/4 cup of half and half Instructions 1. In a blender combine the chocolate chips, egg substitute and vanilla. 2. Now scald half and half in a medium saucepan just until bubbles form around the edge. 3. Pour the cream over the chip mixture. 4. Blend on liquefy for 20-25 seconds or until smooth. 5. Pour the chocolate mixture into 4 small cups. 6. Refrigerate until set, about 4-6 hours.
2007-11-30T19:38:58.000Z
1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 ½ teaspoons ground cinnamon 3 cups quick cooking oats raisins, chocolate chips or nuts (optional) 1. In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla. 2. Combine flour, cinnamon, baking soda,oats,and salt. Stir into the creamed mixture. If you are using nuts or raisins, mix into dough, combining well. Cover, and chill dough for at least one hour. 3. Preheat the oven to 375 degrees F (190 degrees C). Roll the dough into balls, and place 2 inches apart on cookie sheets. OhCurt's Channel www.youtube.com Music by Jason Shaw www.youtube.com www.audionautix.com
2009-06-28T23:43:27.000Z
How-to make Stuffed Mushrooms. This is a simple recipe you can cook as an appetizer for any gathering for your guest. Ingredients 12 large mushrooms 1/2 an onion, diced 1 clove of garlic, minced 2 tbsp of olive oil 1/2 cup of chopped pecans 1/2 cup of breadcrumbs 1 tsp of lemon juice salt and pepper, to taste Instructions 1. Preheat the oven to 375 F. 2. Clean at least 12 large mushrooms and remove the stems. Leave the caps aside to be stuffed, and chop the stems for part of the stuffing. 3. In extra virgin olive Oil, saute the onions, stems, pecans, breadcrumbs, and garlic. Now add the lemon juice, and salt and pepper to taste. Add a little more olive oil if the mixture is too dry. 4. Now spoon the stuffing into the caps and place them in a non-stick, oven-proof pan. 5. Bake for about 20 minutes. Garnish with minced chives and red bell pepper.
2007-12-11T15:13:58.000Z
Try these with a heavier duty mixer, not a hand mixer. Pre-heat oven to 375 degrees. In a mixing bowl cream together: 1 C shortening 1 C margarine 1 1/2 C brown sugar 1 1/2 C white sugar 3 large eggs 1 T vanilla extract Add in and blend: 1 1/2 tsp salt 1 1/2 tsp baking soda 1/2 C instant coffee Add in: 5 C flour 2 1/2 C semi-sweet chocolate chips NOTE: Dough will be VERY stiff. Using a #24 scoop, scoop out onto cookie sheets. Flatten with a glass bottom. Bake for 15-20 minutes until edges are golden brown. Let cool thoroughly before removing from sheet.
2008-02-15T04:23:41.000Z
Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from FPAguy5346 and more videos in the Cookies category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Just keep telling yourself that the raisins make these qualify as a serving of fruit. To complete this How-To you will need: Nonstick cooking spray One and one half sticks unsalted butter at room temperature One and one half c. light brown sugar Two eggs at room temperature Two tsp. vanilla extract One and one half c. flour One half tsp. baking soda One half tsp. salt One tsp. ground cinnamon Two and one half c. rolled oats (not quick-cooking) Three-quarters c. raisins Two cookie sheets Two bowls A whisk An electric mixer (optional) Three-quarters c. chopped walnuts (optional) Step 1: Preheat oven Preheat the oven to 350 degrees Fahrenheit. Then, spray the cookie sheets with nonstick cooking spray. Step 2: Mix butter and sugar In a large bowl, mix the butter and sugar together with a fork or an electric mixer until it's well mixed and fluffy. Step 3: Add the egg and vanilla Add the egg and vanilla and mix well with a whisk or electric mixer to combine. Step 4: Whisk dry ingredients In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Step 5: Finish the batter Add the flour mixture little by little to the butter ...
2009-08-26T15:18:19.000Z
How-to make French Onion Soup. This is a simple recipe for a savory soup you can cook any day or night of the week. Ingredients 4 large yellow or Vidalia onions, thinly sliced 6 tbsp of extra virgin olive oil 1 tbsp of sugar 2 quarts of beef broth 1/2 cup brandy (optional) 1 french baguette, sliced and toasted swiss cheese, either emmenthal or gruyere Instructions 1. Slice 4 large onions, using a tight, thin slice. 2. In a large dutch oven, add extra virgin olive oil to coat the pan and then add the onions. Cook them over medium heat for 12 minutes, until they're tender and golden. 3. Add brandy if you like and let the alcohol burn off. 4. Next add sugar and beef broth, cover and bring to a boil. 5. Reduce the heat and simmer for 12 minutes. 6. Ladle the soup into a bowl. 7. Place a slice of baguette on top. 8. Cover with shredded gruyere and place slices of emmenthal over. 9. Place the bowls on a baking pan and broil until the cheese is melted.
2007-12-11T15:28:36.000Z
How-to make Gingerbread Cookies. This is a simple recipe you can make for a dessert or a fun sweet treat. Ingredients 1 cup of granulated sugar 1 cup of shortening 1 egg 1 cup of molasses 2 tbsp of vinegar 5 cups of flour 2 tbsp of ground ginger 1 1/2 tsp of baking soda 1 tsp of ground cloves 1/2 tsp of salt To prepare the frosting: 6 tbsp of butter 4 1/2 cups of confectioner's sugar 1 tsp of vanilla Instructions 1. In a mixer bowl with a flat beater attached, combine granulated sugar and shortening and set to speed 4 until light and fluffy. 2. Beat in egg, molasses and vinegar. 3. In a large bowl mix together flour, ground ginger, baking soda, ground cloves and salt. 4. Now reduce the speed to stir and mix in the flour mixture, in 3 additions. 5. Divide the dough into 3 disks and wrap with plastic. 6. Refrigerate the dough for at least 3 hours. To prepare the frosting: 7. In a mixer bowl with the flat beater attached and set to speed 4, beat the butter until smooth and creamy. 8. Reduce the speed, mix in vanilla and confectioner's sugar in 2 additions. Set the frosting aside. 9. Preheat your oven to 375 F. 10. Flour your work surface and your rolling pin as well. 11. Work with one disk at a time. Roll out dough to an 1/8 inch thickness. 12. Using a cookie cutter, cut out your shapes and place them at least 2 inches apart on a baking sheet 13. Cookies will take about 5 minutes to cook 14. Then transfer to a cooling rack. 15. Make sure the cookies are completely cooled ...
2007-11-30T22:02:27.000Z
Hey everyone! This is our first video and it's an instructional video on how to make cookies!!!! ENJOY :) Please comment to let us know how the cookies are!! All Copyrights go to Taylor Swift and T-Pain for their song, "Thug Story"
2009-07-20T00:05:21.000Z
Instead of baking brownies, try this recipe for white chocolate Blondies from Rachel Allen. Watch the video recipe or download the ingredients and instructions at uktv.co.uk
2008-10-09T10:27:09.000Z
How to make BBQ Sauce. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Instructions 1 tbsp of extra virgin olive oil 2 tbsp of ginger, peeled and chopped 1 large onion, chopped 3 tbsp of chili powder 3 garlic cloves, minced 1 8 oz can of crushed pineapple with its juice 1 28 oz can of tomatoes with their puree, crushed 1/3 cup of ketchup 1/4 cup of cider vinegar 3 tbsp of dark brown sugar 3 tbsp of light molasses 2 tsp of dry mustard 1 tsp of salt Instructions 1. Heat the olive oil over medium heat in a 5-6 quart stockpot until hot. 2. Add the ginger and onion and cook until the onion is golden and tender, about 10 minutes. 3. Add the chili powder and cook, stirring, for about 1 minute. 4. Add the garlic and pineapple and cook for 1 minute longer. 5. Remove from the heat and stir in the crushed tomatoes, ketchup, cider vinegar, brown sugar, molasses, dry mustard, and salt. 6. Puree the sauce with an immersion blender until smooth. 7. Return the saucepot to the heat and bring to a boil over high. Reduce the heat to medium-low and cook, stirring occasionally, until the sauce reduces to about 5 cups-about 25 minutes.
2008-05-23T18:00:14.000Z
Tips for adding raisins to make oatmeal raisin cookies; learn how many raisins are in this easy cookie recipe in this free dessert baking video series. Expert: Helen McMahon Contact: www.lanterntheater.org Bio: Helen McMahon has a Bachelor's degree in nutrition from Syracuse University in NY. Filmmaker: Christian Munoz-Donoso
2007-11-14T15:11:07.000Z
When it comes to making cookies, the only limit is your imagination. All you need are the basic tricks and tips the Kraft Kitchens Expert uses in this video, and then let your creativity go wild! See more recipes: www.kraftfoods.com
2007-12-07T04:57:45.000Z
Learn how to put cookies on a baking sheet from an expert baker in this free recipe video about how to make delicious peanut butter chocolate cookies.
2008-03-04T05:13:04.000Z
How to make Mexican S'mores. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 4 small flour tortillas peanut butter chocolate chips mini marshmallows tin foil Instructions 1. Preheat the grill to warm. 2. Spread peanut butter on the flour tortillas. 3. Sprinkle with mini marshmallows and chocolate chips. 4. Roll up the tortillas and wrap in tin foil, twisting the ends to close. 5. Place on the grill for 5 minutes.
2008-05-27T20:36:30.000Z
Aside from the Oreos, the main ingredient in white chocolate Oreo balls is, of course, white chocolate. Learn how to melt the white chocolate in this free video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
2008-02-06T00:19:01.000Z
A boring but very instructional video that teaches you how to make delicious cookies from scratch.
2007-06-15T04:09:56.000Z
For a detailed recipe: showmethecurry.com
2008-05-20T20:55:46.000Z
How to make Chocolate Pecan Pie. This chocolate pecan pie is a sweet twist on the classic pecan pie. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd. Ingredients 4 eggs 1 cup of sugar 1 cup of dark corn syrup 3 squares of unsweetened chocolate 2 cups of pecan halves 1 pie shell Instructions 1. Preheat the oven to 350 F. 2. Add the eggs, sugar and dark corn syrup to a mixer bowl. 3. Attached with a flat beater, turn to speed 6 for 1 minute then stop and scrape the bowl. 4. Reduce the speed to 4. 5. Gradually add melted, unsweetened chocolate and beat for 1 minute until well blended. 6. Reduce the speed to stir and add pecan halves. 7. Now pour the mixture into an unbaked pie pastry shell in an ungreased pie plate. 8. Bake for 35-45 minutes or until slightly soft in the center.
2007-11-09T17:17:24.000Z
Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite cookies. Visit the official website: everydaydish.tv Where you'll find all of our cooking videos and recipes!
2007-09-12T16:57:06.000Z
custard with custard pdr and fruits
2007-12-27T22:26:16.000Z
Welcome to the Everyday Dish vegan cooking show! Dreena Burton takes us through her tried and true recipe for delicious and easy to make homestyle chocolate chip cookies. Go to everydaydish(.)tv to download the recipe Visit the official website: everydaydish.tv Where you'll find all of our cooking videos and recipes!
2007-04-12T17:26:49.000Z
Chocolate chip waffles are a sweet treat for breakfast or dessert, perfect for your table. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd. Ingredients 2 cups of all purpose flour 1 cup of semi sweet chocolate chips 2 tbsp of granulated sugar 1 tbsp of baking powder 1/2 tsp of salt 1/2 tsp of cinnamon, if desired 1 2/3 cups of milk 1/3 cup of melted butter 2 eggs Imstructions 1. In a large bowl, combine the flour, chocolate chips, sugar, baking powder, salt and cinnamon, if desired. 2. Add milk, melted butter and eggs. Mix until moistened. Some lumps may remain. 3. Set a preheated waffle baker to 3 minutes and 45 seconds. Spread 1 cup of batter on the top side of the waffle baker. 4. Close the top; start the timer and rotate the baker. 5. Fill the second side of the baker; rotate again. 6. When signal sounds, remove the first waffle. Remove the second waffle. 7. Repeat with remaining batter.
2007-11-09T20:40:24.000Z
How-to make sugar cookies. This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet treat. Ingredients 2 sticks of softened butter 1 1/2 cups of confectioners sugar 2 tsp vanilla extract 1/2 tsp of almond extract 1 egg 3 cups all purpose flour 1 tsp of baking soda 1 tsp of cream of tartar 1/4 tsp of salt Instructions 1. Preheat the oven to 375 F. 2. In a large bowl combine softened butter, confectioners sugar, vanilla extract, almond extract, and egg and blend together. 3. In a second medium bowl add flour, baking soda, cream of tartar, salt and whisk. 4. Add dry ingredients to creamed mixture. 5. Stir just to combine. 6. Divide dough in half. Cover and refrigerate for 30 minutes. 7. On a lightly floured surface, roll each half to 1/4 inch thickness. 8. Cut the cookies into your desired shapes with cookie cutters. 9. Place them on lightly oiled or parchment paper lined baking sheets. Separate them by about 1 inch. 10. Next, sprinkle the shapes with granulated or colored sugar. 11. Bake at 375 F for 7-8 minutes, until edges are light brown. 12. Remove from baking sheets to cool on wire racks.
2007-11-30T22:05:27.000Z
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