How-to make French Onion Soup. This is a simple recipe for a savory soup you can cook any day or night of the week. Ingredients 4 large yellow or Vidalia onions, thinly sliced 6 tbsp of extra virgin olive oil 1 tbsp of sugar 2 quarts of beef broth 1/2 cup brandy (optional) 1 french baguette, sliced and toasted swiss cheese, either emmenthal or gruyere Instructions 1. Slice 4 large onions, using a tight, thin slice. 2. In a large dutch oven, add extra virgin olive oil to coat the pan and then add the onions. Cook them over medium heat for 12 minutes, until they're tender and golden. 3. Add brandy if you like and let the alcohol burn off. 4. Next add sugar and beef broth, cover and bring to a boil. 5. Reduce the heat and simmer for 12 minutes. 6. Ladle the soup into a bowl. 7. Place a slice of baguette on top. 8. Cover with shredded gruyere and place slices of emmenthal over. 9. Place the bowls on a baking pan and broil until the cheese is melted.
2007-12-11T15:28:36.000Z
Stefan teaches you how to make meatballs like a real Swedish chef! From NYC sketch comedy group Elephant Larry.
2007-05-29T04:12:39.000Z
A Swedish television presenter took standards of professionalism to a new level after she vomited live on air but continued with the show. Eva Nazemson was hosting a late night phone-in game show on TV4 Plus when she suddenly took ill. As a male caller tried to solve a word puzzle, Nazemson quickly turned her head to one side and vomited. She disappeared off screen for a few seconds but quickly reappeared to continue with the phone-in. Most viewers no doubt suspected she was recovering from a heavy drinking session but Eva was quick to clarify the reason for her sudden sickness. She said: "I'm having period pains and they can make you feel really sick." - Metro
2007-09-28T05:30:32.000Z
Swedish Meatballs Recipe from SimpleFoodie.com. No need to go to the large Swedish furniture store to enjoy these little gems. This a must have dish for any party that is easy to serve and easy to eat.
2009-02-05T03:04:39.000Z
Here's a taste of what you'll see on our first video podcast. Come by www.brinimaxwell.com to watch the episode!
2006-09-03T02:07:11.000Z
How to make BBQ Sauce. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Instructions 1 tbsp of extra virgin olive oil 2 tbsp of ginger, peeled and chopped 1 large onion, chopped 3 tbsp of chili powder 3 garlic cloves, minced 1 8 oz can of crushed pineapple with its juice 1 28 oz can of tomatoes with their puree, crushed 1/3 cup of ketchup 1/4 cup of cider vinegar 3 tbsp of dark brown sugar 3 tbsp of light molasses 2 tsp of dry mustard 1 tsp of salt Instructions 1. Heat the olive oil over medium heat in a 5-6 quart stockpot until hot. 2. Add the ginger and onion and cook until the onion is golden and tender, about 10 minutes. 3. Add the chili powder and cook, stirring, for about 1 minute. 4. Add the garlic and pineapple and cook for 1 minute longer. 5. Remove from the heat and stir in the crushed tomatoes, ketchup, cider vinegar, brown sugar, molasses, dry mustard, and salt. 6. Puree the sauce with an immersion blender until smooth. 7. Return the saucepot to the heat and bring to a boil over high. Reduce the heat to medium-low and cook, stirring occasionally, until the sauce reduces to about 5 cups-about 25 minutes.
2008-05-23T18:00:14.000Z
Greek Cookery lesson
2007-02-12T00:40:10.000Z
How to make classic macaroni salad. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 8 oz of elbow macaroni, cooked to packaged directions 1 cup of mayonnaise 2 tbsp of vinegar 1 tbsp of dijon mustard 1 tsp of sugar 1 tsp of salt 1/4 tsp of ground black pepper 1 cup of celery, thinly sliced 1 cup of green and red peppers, chopped 1/4 cup of onion, chopped Instructions 1. In a large bowl, combine cooked pasta, mayonnaise, vinegar, dijon mustard, sugar, salt, and black pepper and mix. 2. Now add the celery, green and red peppers, onion and cooked macaroni. 3. Serve chilled or at room temperature.
2008-05-23T18:42:46.000Z
Its The Swedish Chef... with meatballs!
2006-04-16T00:50:26.000Z
How to make Mexican S'mores. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 4 small flour tortillas peanut butter chocolate chips mini marshmallows tin foil Instructions 1. Preheat the grill to warm. 2. Spread peanut butter on the flour tortillas. 3. Sprinkle with mini marshmallows and chocolate chips. 4. Roll up the tortillas and wrap in tin foil, twisting the ends to close. 5. Place on the grill for 5 minutes.
2008-05-27T20:36:30.000Z
How to make an All-American Cheeseburger. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 lb of ground beef 3 tsp of breadcrumbs 1 egg 2 tsp of onion powder 2 tsp of worcestershire sauce 1 tsp of garlic powder salt and pepper, to taste 4 cheese slices 4 hamburger buns Instructions 1. In a large bowl, combine the ground beef, breadcrumbs, egg, onion powder, Worcestershire sauce, garlic powder, salt and pepper and mix. 2. Divide the mixture into quarters and shape into patties. 3. Heat the grill to medium heat. 4. Grill burgers for 6-8 minutes on each side. 5. Add the cheese and toast the buns. 6. Serve with an assortment of toppings and condiments.
2008-06-13T20:05:13.000Z
I'm Linn. I'm a published and best selling cookbook author in Sweden. This is the first episode of my cooking show Swedish Home Cooking that I'm recording at my friends house in San Francisco. Go to LinnL.com to look at my books and to read my food blog. See you! Linn
2010-02-04T10:19:06.000Z
How to make delicious italian meatballs with the famous Tony T. This recipe has been passed through an italian family through the years, and these meatballs are soft and wonderful. Although the recipe may not be the most healthy, the amazing taste of the meatballs, italian sausage, and any other meats you wish will make your tastebuds go crazy!
2008-10-23T23:37:03.000Z
Great Balls of Meat Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs.
2008-02-19T17:16:46.000Z
Here we go making another Italian dinner that we all enjoy so much. Thats right home made Italian meatballs. We makes the sauce and the meatballs. You can have them with any pasta dish or even on an Italian roll. You can also add a half of chopped onion in the sauce and the other half in the meatballs for more flavor. If you don't care for garlic then you can completely replace the garlic with a whole onion. Disclosure!! I dont cook meatballs in a crockpot but at that time we were living in a smaller house and it was not easy filming a frontal view of the preparation without making some compromises for the video. Behind the scenes the gravy was simmering slowly in the pot on the stove while the meatballs were being rolled. Due to moving away from NY where all the good ingredients are for Italian food I had to compromise with the items I found down south. Here is the way I prefer to make the meatballs, but of course I can't give away all the family cooking secrets. I uses hard Italian bread instead of regular bread, I also use a little bit of bread crumbs in addition to the bread, the eggs are the same, the cheese I prefer fresh pecarino romano cheese as apposed to the old dried up and tasteless cheese in the canister. I never use old garlic, I use fresh garlic, I dice some then I crush some and throw them in the gravy, I also like to add flavor to the gravy by adding premium sausage from the best pork store you can find to give the gravy a richer and meatier flavor. I ...
2008-01-21T01:00:51.000Z
Learn how to chop onions for this homemade spaghetti sauce recipe to use for your spaghetti and meatball dinner with expert cooking tips in this free traditional Italian cuisine video clip. Expert: Lori Schneider Contact: www.figscatering.com Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. Filmmaker: MAKE | MEDIA
2007-12-07T20:06:56.000Z
How to make grilled pizza. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients store bought dough 2 1/2 tbsp of extra virgin olive oil 8 oz of fresh mozzarella, thinly sliced...
2008-05-23T15:36:49.000Z
Swedish Meatballs. An excellent dish to make for the family. Fast and easy to make.
2009-08-15T05:57:56.000Z
How To Make Gravy. For more information and printable recipes, please visit holidaykitchen.tv.
2009-02-24T20:47:55.000Z
How-to make Deviled Eggs. This is a simple recipe you can makes that is a great appetizer to serve to your guest. Ingredients 2 cups of all purpose flour 1 cup of semi sweet chocolate chips 2 tbsp of granulated sugar 1 tbsp of baking powder 1/2 tsp of salt 1/2 tsp of cinnamon, if desired 1 2/3 cups of milk 1/3 cup of melted butter 2 eggs Imstructions 1. In a large bowl, combine the flour, chocolate chips, sugar, baking powder, salt and cinnamon, if desired. 2. Add milk, melted butter and eggs. Mix until moistened. Some lumps may remain. 3. Set a preheated waffle baker to 3 minutes and 45 seconds. Spread 1 cup of batter on the top side of the waffle baker. 4. Close the top; start the timer and rotate the baker. 5. Fill the second side of the baker; rotate again. 6. When signal sounds, remove the first waffle. Remove the second waffle. 7. Repeat with remaining batter.
2007-12-11T16:39:27.000Z
A step by step guide to making some rocking meatball sammies!
2008-06-24T00:09:50.000Z
How to cook meatballs for authentic Hungarian meatball stew; learn more about traditional Hungarian food in this free cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
2008-01-18T06:25:33.000Z
In How to make Swedish meatballs my wife makes Swedish meatballs in our kitchen. This Swedish meatball recipe is from a real Swede. Swedish meatballs are eaten very often in Sweden, but they don't call them Swedish meatballs......they call them köttbullar, just meatballs.
2010-03-11T19:40:33.000Z
i have swedish meatballs once every 2 weeks. ingredients for taste changes every time.
2007-10-08T13:10:45.000Z
The darlings of the cocktail set - these meatballs will be a real crowd pleaser at your next cocktail party!
2007-03-12T17:33:53.000Z
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